Now open Tuesday through Saturday, 11:00am - 9:00pm for lunch and dinner.

An American Steakhouse Tavern in the Heart of the Black Hills

From Legends, To Legacies

In 1924, Custer State Park brought six Rocky Mountain goats from Alberta, Canada to live in a small enclosure. On their very first night, two slipped away, and by 1929 the rest had followed. Vanishing into the granite heights of the Black Elk Peak range, about 10 miles northwest, where steep rock and bold weather complimented their unique skills and native environments.

They climbed like little white daredevils, gathered close when storms came, and spread out when the hills offered new places to forage. Over the decades, their descendants multiplied and their territory expanded, and the legend lived on.

And that is why, when the day’s adventures are done, Six Goats Tavern welcomes the herd. A gathering point for the local goats. A cozy resting place for hungry wanderers. A shelter from the stalking of winters bone chilling breath. A sanctuary of warmth and amber light like a golden summer sunset. The food is hearty, the people are welcoming, the herds are gathering, and the best stories always find a seat at the table.

SIX legendary GOATS, one legacy of a TAVERN.

Six Goats Tavern introduces a warm, story-driven dining steak tavern that celebrates the independent spirit of the Black Hills.

Our culinary team brings decades of culinary experience to your table, blending classic techniques with modern creativity. From sourcing prime ranch-raised meats and farm-fresh produce, to perfecting slow-simmered sauces, we obsess over each detail so you can simply savor.

  • Six goats once broke free into the Black Hills.
    We built a tavern in their honor.

    Six Goats Tavern exists to gather people around fire, craft, and conversation through exceptional food, warm hospitality, and a room that feels timeless.

    We are not here to be trendy.
    We are here to be returned to.

  • Great meals aren’t rushed.
    Great rooms aren’t bright.
    Great taverns aren’t loud.

    They are warm.
    They are patient.
    They are built to last.

  • Our Values:

    Craft Over Convenience. We do things the right way, not the easy way. Sourcing quality meats. Using family recipes handed down over generations. Real ingredients, real quality, real experiences.

    Warmth Over Trend. Ambient light, wood, iron, steel, and comfort over anything flashy.

    Hospitality as Heritage. Every guest is treated like they’ve been coming here for years — even on their first visit.

    Authentic Materials, Honest Food. Nothing fake. Nothing forced. Wood, fire, iron, salt, and time.

    The Table is Sacred. This place exists to bring people together. Long dinners. Stories. Celebrations.

A cooked steak topped with a dollop of butter and garnished with rosemary and green herbs.

EXPLORE OUR MENUS

LUNCH
DINNER
HAPPY HOUR

THE G.O.A.T. SHOP

Mountain Goats are some of the coolest animals we know - big, beautiful, agile, strong, and stoic. We know you’ll love them too, so we gathered a herd of cool GOAT goods to collect.

Learn more
Interior of a restaurant with several hanging black lamps with warm light bulbs, large windows, and blurred dining tables and glasses.

NO RESERVATIONS

We are a first come, first serve seating steakhouse! While we don’t take reservations, we do offer a ‘call ahead’ benefit.

  • We know you may be visiting us from a distance, so we offer a ‘Call Ahead’ option for your convenience.

    Reach out to our Host Desk and let us know you are on your way, 60 minutes prior, and we will place your party on our special ‘Hold-A-Table List,’ to make sure we get you seated as quickly as possible when you arrive.

    Your entire party must arrive at least 5 minutes prior to the 60-minute time listed or you will be dropped to the bottom of the regular ‘Wait List’ upon arrival. Call Ahead at (605) 443-6209 to get listed.

    This is a special courtesy and not a guarantee of seating. Always be kind to our staff.

  • We love special occasions and are just as excited as you are to share them with us!

    At Six Goats Tavern we do not have private party rooms, but we are are happy to accommodate groups of 8 or more with reserved seatings. We request that large parties make reservations at least 7 days in advance.

    A credit card and $50 convenience fee is required for bookings. This fee will be credited on your final bill, and is fully refundable if booking is cancelled at least 24 hours prior to reservation. ALL cancellations made less than 24 hours in advance are subject to forfeiture of the convenience fee. A reduction of party size of 50% or more will also be subject to forfeiture.

Cooked steak with grilled asparagus, baby carrots, and a sprig of thyme.
A mountain goat standing on rocks in a mountainous landscape with dry grass, a small pine tree, and a rocky cliff in the background.
A close-up of a fried chicken sandwich with lettuce, tomato, and mayonnaise, served with French fries, a small container of ketchup, and a cup of ketchup on a wooden board.
A white mountain goat with curved black horns grazing in a dry, grassy landscape.
Two glasses of drinks on a bar counter, one with a lemon slice and the other garnished with a mint sprig, against a blurred bar background.
A white mountain goat with long curved black horns looking to the left, surrounded by autumn leaves and rocks.

Follow Us On Social

The Great Escape

The GOAT story

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Gather with the HERD!

Interested in special events and live entertainment?

Curious about seasonal menus, chef’s tastings, or private dining options?

Love foraging and learning more about good food?

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Reach out today and join ‘THE LOCAL HERD’, our monthly newsletter to keep you informed, warm and cozy, and well fed all year long. Be the first to hear about limited offerings, off-menu specials, family meal nights, and discount offers only available to members of THE LOCAL HERD.